STREET EATS

SHORT STORIES

Fried Green Tomatoes
Fried topped with pimento
cheese spread and red onion habanero bacon jam
topped with candied bacon

Crispy Wings
Tossed in a spicy bourbon and peach glaze with pickled red onion and a citrus crème

Seared Pork Belly Tacos
Two flour tortillas filled with seared pork belly topped with our fresh peach Pico and finished with a drizzle of citrus crèmeʼ

Charcuterie Board
Salami, prosciutto, chorizo
sausage, smoked gouda and
white stilton cheese with apricot and ginger, grapes, apples with assorted crackers, whole grain mustard – red onion habanero bacon jam

Shrimp Saltimbocca
Fresh jumbo shrimp wrapped with prosciutto and sage – pan seared and finished with a garlic white wine butter sauce

CAMPANA

Seared Pork Belly
Seared pork belly set on smoked gouda grits – white BBQ sauce and pickled onion

Filet Tip Salad
Seared tenderloin tips –
Bibb lettuce with bacon bits fingerling potatoes, Roma tomatoes, candied pecan, bleu cheese crumbles, grilled peaches with a bleu cheese vinaigrette

Scallop Chimichurri
Seared scallops with cauliflower puree fresh chimichurri and prosciutto lardons

Lobster Lettuce Wrap
Claw and Knuckle tossed in a
creamy dressing with celery
and onion wrapped in butter lettuce finished with a bourbon peach glaze

CHURCHHILL

Lobster Shrimp n Grits
Lobster claw and knuckle meat, jumbo shrimp,
chorizo sausage, peppers, and onion
in a rich butter sauce over smoked
gouda grits topped with green onion

D’affinios Steak
Creamy truffle cheese – filet beef tips tossed
with bucatini pasta and finished with green onion

River Street Seafood Pasta
Crispy pork belly sautéed with shrimp,
scallops and lobster tossed with
bucatini pasta in a citrus cream sauce finished with an arugula salad tossed in a hot bacon vinaigrette

Just Because

Peaches on River Street
Grilled Georgia peaches and
candied pecans tossed in a
Woodford bourbon glaze topped with
half and half cream and finished with an
orange zested whipped cream